Where Luxury
Meets Landscape
A hillside table between the two gates of La Zagaleta and facing El
Madroñal, with the Mediterranean laid out below. Modern Mediterranean
cooking, a roof terrace built for sunset, and live music on the weekend
moments from home, worlds from the ordinary.
A hillside table between the two gates of La Zagaleta
and facing El Madroñal, with the Mediterranean laid
out below. Modern Mediterranean cooking, a roof
terrace built for sunset, and live music on the weekend
moments from home, worlds from the ordinary.
Ten minutes from home.
A world away from the everyday.
Coto sits on the Ronda road, between the two gates of La Zagaleta, facing El Madroñal, with the hills falling away to the sea, arguably the most valuable restaurant address in the Marbella hills. It’s the kind of proximity most restaurants can’t claim, which is why our regulars call it “the local,” even though the view could belong to a five-star resort.
Under Chef Patron Clive Rogers, the kitchen builds modern Mediterranean plates from what the coast and the hills give up each morning, nothing flown in for effect, nothing on the plate that isn’t earning its palace.
Cooking that answers to the season, not the trend
Cooking that answers
to the season,
not the trend
We build the menu around what’s good this week — market fish,
hand-selected cuts, produce sourced close to home — plated with
intent rather than spectacle. It’s food that tastes like where it’s from.
We build the menu around what’s good this week
— market fish, hand-selected cuts, produce sourced
close to home — plated with intent rather than
spectacle. It’s food that tastes like where it’s from.
Your Event, Held
Above the Hills
From an intimate dinner to full exclusive use of the terrace and roof, Coto is built for the occasions you don’t want to leave to chance, by day or by evening., the view, the kitchen, the cellar, and a team that has done this before. Weddings, milestone birthdays and corporate evenings all find their footing here.
Catering
For Your Event
Every event at Coto is catered to
the occasion – from a seated
tasting menu to rolling canapés for
two hundred. Tell us what you’re
planning and our events team, led
by Clive, will come back to you
within 24 hours.
Every event at Coto is catered to the occasion – from a
seated tasting menu to rolling canapés for two hundred.
Tell us what you’re planning and our events team, led by
Clive, will come back to you within 24 hours.
A standing rhythm
of reasons to return
Bibi Cello
Golden-hour strings on the
terrace, into the evening
Johnny Baker - Sunday Roast
Relax lunch under the cork
oaks, afternoon live music
Meet Clive Rogers
Clive rebuilt this building from the ground up — literally: two years of planning with local architect Juan Salvador Shvartzberg before a single wall came down. What he kept was the site’s real asset, the view. What he built around it is a kitchen and a team that treat the location as a responsibility, not a backdrop.
See Coto for Yourself
The golden hour on the terrace. The plates as they leave
the pass. The room at full flight on a Saturday night. A
look at what’s waiting for you in the hills.
Message Us on WhatsApp
Replies during service run in minutes, not hours.
Enquire about your event
Fill the catering form above and our events reply within 24 hours.